I was flipping through the channels the other day and caught the opening sequence of Anne Burrell's Secrets of a Restaurant Chef. In it, she described what she'd be making that day and her herbed bread pudding caught my eye.
You see, I have been a bread pudding fan for many many years. Sweet or savory, I love 'em. Reading the recipe online brought to mind the sinfully delicious cheese souffle that my friend Paul makes from time to time. I freaking love that souffle.
So, without further ado, here's my version of this rich deliciousness.