Friday, June 27, 2014
Oh well, at least I had something defrosting to make for dinner. I hopped on here to see what I could whip up with chicken thighs that wouldn't take much work. (By this point, I was a tad hangry. Having my cooking plans thwarted so makes me both hungry and angry.)
To my surprise, I realized that I had never posted this recipe. I've made this dish several times a month since Christmas, as it is yet another dish inspired by something I found in Joe's Cookbook. In his version, he uses whole chicken legs, sunchokes and a fancy preserved lemon gremolata. At this point, about the only thing my recipe has in common with his is the fact that it roasts in a 450 degree oven for 30 minutes.