Wednesday, October 2, 2013





So seriously... holy crapola.  That was easy... and delicious. That is all that needs to be said.

Here's how I did it.  (Since I used a large loaf pan, after 60 minutes the center was still very underdone, so I popped it back in for another 15 minutes.  When you pull it out of the water bath it will be very jiggly. Let it cool completely in the fridge before unmolding.)

Update: After purchasing an oven thermometer, I realized that my oven wasn't coming to temp as fast as it thought it was. I made this last night at my sister's house, and this time it only took 1 hour, and could probably have been pulled out after 50-55 minutes.

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